Rebecca Honein
Introduction
I have over a decade of experience teaching scientific courses, with three years specifically dedicated to Nutrition and Food Safety, achieving 100% success and high distinction. As a nutritionist, I developed and delivered a comprehensive food safety training program for hospital staff, focusing on proper food handling, storage, and sanitation practices. My teaching approach emphasizes practical, hands-on learning, ensuring students receive accurate guidance on safe food handling practices, balanced dietary choices, and preventing foodborne illnesses. I am committed to helping students understand complex topics through interactive workshops, case studies, and visual aids, making the learning process engaging and effective.
Related Skills
- Registered Reskills Coach
Background
In my courses, I employ a variety of effective teaching methodologies, including group discussions, quizzes, and role-playing exercises that simulate real-world situations. I also incorporate online resources, such as e-learning modules and webinars, to provide flexible access to learning materials. By using these diverse methods, I aim to create an engaging educational experience that not only imparts knowledge but also equips students with the skills necessary to make informed decisions about nutrition and food safety. My goal is to empower individuals to maintain their health and achieve their fitness goals through personalized nutrition plans and a thorough understanding of food labels and dietary choices.
Contact Information
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