Introduction
Passionate hospitality Instructor with 25 years of experience in technical teaching 14 years of experience as university instructor.
During my twenty-five years of professional experience i used to plan , pre open, open ,run and manage many restaurants as well as I trained many employees in the food and beverage sector both kitchen and dining rooms.
Related Skills
- Registered Reskills Coach
Background
Curriculum Development: Designing courses that cover essential topics like customer service, food and beverage management, hotel operations, and event planning. Teaching Methods: Utilizing a variety of instructional techniques, such as lectures, hands-on activities, role-playing, and simulations, to engage students and enhance learning. Industry Knowledge: Staying updated on trends and best practices in the hospitality industry, including technology, sustainability, and customer preferences. Assessment and Evaluation: Creating assessments to gauge student understanding and providing constructive feedback to support their development. Soft Skills Training: Emphasizing interpersonal skills, teamwork, communication, and problem-solving, which are critical in hospitality roles. Practical Experience: Incorporating real-world scenarios, internships, or partnerships with local businesses to give students practical exposure. Diversity and Inclusion: Teaching cultural sensitivity and inclusive practices to prepare students for a diverse workforce. Professional Development: Guiding students on career pathways, resume building, and interview skills.
